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The word Gluten has Latin roots. The word is derived from the word “Glue” and means glue.
Gluten is a protein found in some grains, including wheat, barley, and rye.
This protein compound itself is made up of two different proteins called Gliadin and Glutenin.
This substance causes the dough to stretch and crumble the texture of the final product in breads, pastas and other similar products.
People with celiac disease and intestinal allergies get worse by eating gluten.
In fact, they are sensitive to gluten.
And it aggravates their pain.
That’s why they should choose a Gluten-free alternative in their diet.
The word Vegan is a combination of the first and last letters of the word vegetarian, which refers to people who have given up all animal products, both directly and indirectly, and try to limit the use of animals in their lifestyle as much as possible.
Vegans eat only plant-based foods, such as vegetables, grains, nuts, and fruits.
They do not eat any of the products tested on animals.
They do not even use Beauty products, cosmetics and washing solutions that have been tested on animals.
Not only that, but they also do not buy all non-edible animal products such as leather, fur and wool.
Veganism is a concept and lifestyle that its attitude towards the relationship between man, animal and nature is justice and equality and has a deep philosophical basis.
V-Mark licensed vegetarian products can use the V-Mark vegan logo on their packaging, so vegan consumers around the world can confidently purchase their product.
Marking without nuts may be confusing at first for someone who is not allergic to nuts.
But it is well known in people with allergies.
Nut allergy is commonly defined as allergies to peanuts and tree nuts include
(walnuts, cashews, almonds, pistachios, Brazil nuts, hazelnuts, pecans, macadamia nuts).
These nuts contain a protein that can be cause allergic reactions in children.
Nuts are the main cause of a very severe reaction called Anaphylaxis.
This reaction involves the respiratory system and the heart, which can cause difficulty breathing, swelling of the throat or low blood pressure if taken.
Mild reactions to this allergy can include swelling, skin rash or hives, stomach pain and vomiting.
The only treatment currently available for tree nut allergies is complete diet avoidance.
They must avoid anything containing traces of ingredients containing tree nut too.
Food companies have different styles and each of them has different methods that have different risks.
When you look at the label on the packaging Nut-free, it is because the company has set its own standards for the meaning of labeling without nuts.
Normally, when this label is used, it is prepared by a specialized snack company and is purposefully prepared to the community without nuts so that people with allergies can easily use nut-free products .
Transgenic products; Genetically modified products are known in the world as (GMO), these products are genetically modified, in fact, these products are made by medical manipulation in the laboratory; in which the genetic material (DNA) has been altered in a way that is not naturally matched or recombined.
That is, a foreign gene is inserted into a product. In transgenic genetic engineering, the gene of anything can be inserted into another product.
So, a “non-GMO” claim means that food is prepared without substances derived from genetically engineered organisms.
All “non-GMO” labeled products are made from animals and plants that are not fed a diet containing genetically engineered products.
Please refer to this link to read frequently asked questions.