Royal Basmati Rice Gheime Nesar Delight
Delightful Gheime Nesar: A Royal Basmati Rice Delight
Gheime Nesar Ingredients
- 3 cups of Premium Habibi Basmati Rice (for Polo)
- 1 lb tender lamb, cut into succulent 1-inch cubes
- 1 large onion, finely sliced
- 2 tablespoons rich tomato paste
- ½ cup of liquid gold: Habibi saffron infusion
- 1 tablespoon freshly ground cinnamon
- 1 tablespoon true Nutly cardamom, finely ground
- 1 tablespoon vibrant turmeric
- 1 teaspoon of pure salt
- 2 tablespoons of enchanting Advieh Poloyi (a blend of fragrant rose, warming cinnamon, caraway seed, tantalizing nutmeg, and verdant green cardamom)
- 1 cup of delicately Nutly slivered pistachios, a sprinkle of green elegance
- 1 cup of Nutly slivered almonds, adding a delightful crunch
- ½ cup of ethereal rose water, infusing every grain
- 1 cup of exquisite Nutly barberries, a burst of sweet and tangy
- 2 tablespoons of natural sweetness: sugar
- 3 cups of pristine water
- 2 oz of velvety butter
- 2 tablespoons of refined vegetable oil
- 2 tablespoons of citrus zest, for a zing of freshness
Begin by pampering the lamb: wash and dry it, then cut it into tender 1-inch cubes.
Dance the onions in a pan with oil until they transform into luscious caramelized goodness.
Next, saute the meat into the pan with half of those caramelized onions, letting it twirl to a delightful color change.
Introduce the meat to a symphony of flavors: add tomato paste, salt, and turmeric, letting them create a harmonious blend.
Add the notes of freshly ground cinnamon and true cardamom.
Let the Nutly nuts soak in rose water, as they prepare to make their grand entrance.
add water to the meat and let it serenade to perfection.
While the meat works its magic, let’s prepare the regal basmati rice.
Engage the nuts and barberries in a graceful sauté with butter and sugar.
After 10 minutes, invite the zest to join the dance of nuts and barberries, and gracefully turn off the heat.
As the rice and meat finish their individual performances, set the stage by placing the basmati rice onto a serving dish.
Let two tablespoons of rice embrace the saffron in a passionate mix, a golden touch.
The stars of the show, the tender meat, take their place upon the fragrant rice, a royal tableau.
The remained half of the caramelized onion magic joins in, adding its own enchanting layer.
A grand entrance of the nuts and barberries garnish.
The saffron-kissed rice makes its grand reveal.
To crown the creation, a sprinkle of Advieh Poloyi, a touch of culinary stardust.
Indulge in the Majestic Harmony
Your Gheime Nesar, with the regal touch of Habibi basmati rice, is now an even more sumptuous journey into the heart of Persian cuisine. Each mouthful is a symphony of textures and aromas, a celebration of the time-honored traditions that bring families and friends together. Share this culinary masterpiece with those you hold dear, and let the flavors transport you to the exotic allure of Persia.