Some surprising Benefits of Pistachios
Pistachio is one of the most important and constant organs of nuts, which is very important in the diet due to its nutrients. Pistachios contain nutrients, including carbohydrates, fiber, protein, minerals and vitamins.
At Nutly, we offer a variety of pistachios for all tastes. Top quality of Nutly pistachios are harvested from the best farms.
Pistachios can be included in your diet as a healthy snack.
Pistachio has the highest amount of antioxidants among nuts, which plays an important role in preventing cell destruction.
Ethnic oxidant in pistachios neutralizes free radicals that are formed from cellular metabolism.
Cancer and heart disease are also caused by free radicals.
As you know, fiber helps digest food and has a positive effect on the function of the digestive system.
It also plays an important role in regulating cholesterol and blood sugar. Pistachios contain a lot of fiber.
Phosphorus plays an important role in maintaining healthy bones and teeth and is useful for strengthening muscles.
Pistachios contain phosphorus.
Magnesium is one of the most important minerals in converting food into energy and prevents muscle cramps.
Magnesium also prevents muscle cramps.
The potassium in pistachios is very useful for lowering blood pressure and helps balance body fluids and regulates heart rate.
Phosphorus also relieves fatigue and weakness of the body.
The iron in pistachios is effective for anemia, dizziness and fatigue.
Pistachios contain zinc.
The zinc in pistachios plays an important role in strengthening hair, skin and nails.
Pistachios contain a small amount of saturated fat that helps absorb vitamins A, K, D and E. Pistachios are cholesterol free.
Vitamins B1 and B6 in pistachios play an important role in food absorption.
They strengthen nerve cells and increase energy.
Studies have shown that pistachios can lower bad cholesterol (LDL) and triglycerides, and at the same time increase good blood cholesterol (HDL).
Pistachios contain a significant amount of biotin, which regular consumption can help reduce and treat hair loss.
The proteins and fatty acids in pistachios help children grow.
Omega 3 is one of the fatty acids that has many positive effects on the brain and nerves.
Studies show that omega-3s are also effective in treating nervous tension, depression and migraines.
Therefore, pistachios can be considered as a healthy snack for children.
Protein helps the fetus’ muscles and tissues grow and therefore plays an important role in maintaining the health of the fetus.
Eating Pistachios During Pregnancy
Pistachios are rich in
so most experts advise pregnant mothers to include salt-free pistachios in their diet; But just as consuming too much of anything can lead to problems for the body; Excessive consumption of pistachios can also lead to side effects such as muscle relaxation, which may lead to premature birth.
Therefore, with proper consumption and the size of pistachios, you can play a role in the health of your fetus.
For this reason, in this critical period, consuming more than 15 pistachios per day is not recommended.
Pistachio benefits for skin
If you are looking for healthy skin with natural radiance, pistachio consumption can help you due to its essential and useful fatty acids.
With regular and balanced consumption of pistachios, you can help your skin beauty.
Pistachios contain a large amount of vitamin E, which plays an important role in skin health and acts as a powerful antioxidant.
Vitamin E helps increase the mucous membranes of the skin and protects against harmful ultraviolet rays.
As a result, it reduces the risk of skin diseases.
Vitamin E in pistachios can prevent the effects of free radicals on the skin.
Free radicals help to create wrinkles and also reduce acne.
Pistachio side effects
Since pistachio is one of the most popular nuts that is found in abundance everywhere, most people have included it as a healthy snack in their diet, which is very desirable if consumed properly, but It should be consumed as permitted.
Some of the side effects of excessive consumption of pistachios include weight gain, kidney problems, risk of kidney stones, etc.
As you know, pistachios contain a lot of fiber, but excessive consumption leads to extra fiber, which is not good for health.
Excessive fiber intake can lead to irritable bowel syndrome.
Difficulty in absorbing nutrients and constipation are other complications that lead to abdominal pain.
Pistachios contain fraction that may damage the digestive system and cause diarrhea, bloating and constipation.
Pistachios contain potassium, and if you consume too many pistachios, people with kidney problems will not be able to remove excess potassium from their body, so they cause the accumulation of excess potassium in their body, which leads to various diseases.
However, moderate consumption of pistachios is beneficial not only for people suffering from kidney disease but also for healthy people who want to be safe from kidney stones.
Pistachio is a good source of manganese, an important nutrient that plays a major role in regulating blood sugar levels, calcium absorption, fat and carbohydrate metabolism, proper thyroid function, and more.
But high levels of manganese in the human body can lead to tremors, headaches, loss of appetite, neurological disorders and hallucinations.
Therefore, its consumption should be normal.
People suffering from chronic liver disease and even Parkinson’s should avoid eating food rich in manganese.
Therefore, with balanced consumption of pistachios, be safe from its side effects.