Keto-Friendly Almond Cream Cake Recipe
Keto-friendly almond cream cake is a delicious dessert option for those following a ketogenic diet. Here’s a recipe to make a keto almond cream cake that’s low in carbs and high in flavor:
Keto-Friendly Almond Cream Cake ingredients
- 5 eggs
- 5 tablespoons Nultly almond meal
- 3 tablespoons oil
- 2 tablespoons water
- 2 tablespoons Splenda (or preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ teaspoon baking powder
For the Cream:
- ½ liter cream (35% fat)
- 2 tablespoons Splenda (or keto-approved sweetener)
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
Instructions:
1️⃣ Preheat the oven to 365°F (185°C).
2️⃣ In a mixing bowl, beat keto sweetener, vanilla, and eggs for about 8 minutes until a creamy mixture forms.
3️⃣ Combine Nutly almond meal, salt, and baking powder.
4️⃣ Gradually add the dry ingredients to the eggs in 3 portions.
5️⃣ Gently mix until well combined.
6️⃣ Mix a portion of the batter with oil, then fold it back into the main batter. Add water and mix until smooth.
7️⃣ Pour the batter into a 30×40 cm baking tray.
8️⃣ Bake in the preheated oven for 8 minutes.
9️⃣ If the top of the cake is not browned, turn on the top heat of the oven for a few seconds.
Remove the cake and let it cool to room temperature.
For the Cream:
1️⃣ In a mixing bowl, combine cream, keto sweetener, vanilla, and rose water. Whip until fluffy.
2️⃣ Check the sweetness and adjust to your liking.
3️⃣ Place the cake on a clean surface.
4️⃣ Carefully unroll the cake.
5️⃣ Spread the cream evenly over the entire surface of the cake.
6️⃣ Roll the cake back up.
7️⃣ Decorate the cake with your choice of keto-approved toppings like berries, unsweetened cream, or dark chocolate.
Perfect for your keto lifestyle!
Bon appétit! ✨
This keto almond cream cake is a delightful treat for those on a low-carb diet, and it’s perfect for special occasions or as a dessert any time you’re craving something sweet without the guilt of added sugars.
